Bold bergamot with sweet layers of maple and undertones of soft vanilla. A synergy of rich, warm, and sweet flavors.

Ingredients: Black tea, Maple syrup, Marigold petals, Natural flavors (organic compliant).

Maple Earl Grey is a combination of two of the most popular tea flavors in the world. Steeped in British tradition but sweetened with an unmistakably Canadian flourish. This will become a favored drink that you reach for any time of the day - perfectly paired at breakfast with a stack of pancakes or as an after-dinner dessert.

High-grown tea from Sri Lanka gives the blend its classic Ceylon character that adds a touch of floral bouquet and brews a bright coppery color. The premium black tea from India was selected for its smooth, flavorful taste and delicate floral undertones. The black tea from Kenya gives the blend its malty notes - it is also high in antioxidants, which adds a boost of wellness to the cup.

Black tea contains a plethora of antioxidants, like flavonoids and catechins, which are well-known for their wellness benefits. They have beneficial anti-inflammatory properties that may help protect the body from oxidative damage. The caffeine in black tea is balanced with L-theanine; combined they provide a stable source of energy, promote better mental focus, and reduce stress. Every cup counts in maintaining a balanced lifestyle.

This black tea base creates balance and synergy of flavor with the bold notes of bergamot. Every sip drips with thick layers of maple syrup and hints of vanilla undertones. A dash of milk opens up the cup, creating smooth depth to the tea and enhancing the rich flavor profile. Maple is a complex flavor that offers caramel-like notes, nutty nuance, and a warm woodsy toasted character. This blends beautifully with the deep, unique citrus flavor of bergamot. A harmonious infusion that is delightful to the senses and wholesome for the body.