Angostura Aromatic Bitters  - 100ml

"A cocktail cabinet without Angostura is like a kitchen without salt & pepper." ANGOSTURA aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn't stop there - it also helps cleanse the palate and aid in digestion. It's the can't miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.

Key Features:

• Respected and recognized as the leader in aromatic bitters worldwide; no bar or kitchen is complete without it
• Drinks International Annual Bar Report 2018 has named Angostura bitters the "Number 1 Selling Bitters" and the "Number 1 Trending Bitters" in the bitters category
• Unique flavor enhancer (seasoning) for the preparation of alcoholic and non-alcoholic beverages, as well as, any savory or sweet dishes.
• Sodium & Gluten-Free
• Kosher certified
• Tempers the acidity of citrus ingredients for individuals who are acid sensitive, calming the stomach
• Classified as a food ingredient in many countries
• 100% Vegan
• Although the product contains 44.7% alcohol by volume, each dash contains an insignificant amount of alcohol and therefor remains non-alcoholic

RECIPE for Broiled Lemon-Garlic Shrimp - Makes 8 servings (5 shrimp each)

1/3 cup olive oil -  grated peel of 1 large lemon - 1/4 cup chopped cilantro or Italian parsley - 1 Tbsp ANGOSTURA aromatic bitters - 2 cloves of garlic, crushed  -  1 tsp salt - 1/2 tsp hot pepper  sauce - 2 lbs large shrimp with tails on - approximately 21/25 size 8 (10 inch) skewers

METHOD: In a non-metallic bowl, combine ingredients except shrimp and skewers; stir well.  Peel and devein shrimp, leaving tails on. Add to marinade and stir to coat. Cover and refrigerate 1-1/2 hours. Heat broiler: Top a large sheet tray with a baking rack.  Drain shimp and thread on skewers; place skewers on rack. Broil 3-5 minutes or until cooked through.  Serve with lemon slices, if desired.