Butterfly Blue Pea Flower
A reasonably smooth lightly vegetative cup. Rare herbal tea consumed for 'health' at Thai herbal spas.
Large re-sealable 50g bag
Here's how you make it. You‟ll need: • 12 dried flowers • Lime juice • Sugar
Start by soaking the flowers in 1 cup of freshly boiled water per serving. Let them steep for 15 minutes, then strain. Notice the deep blue hue of the water. Next, add a little sugar to taste; stir. Add a few drops of lime juice and watch your glass turn purple. Pour over ice, serve with a slice of lime and get ready to say “mmm”.
*TAKEYA method: Add 5g Butterfly Blue Flower to TAKEYA infuser for the 2 ltr TAKEYA Iced Tea maker - 15 min brew in half a pitcher of boiling water. Take out infuser - fill with ice & shake.