A delicious Herb & Fruit Tea that is caffeine free - by virtue of the fact the herb & fruit blends actually do not contain any tea and are a special blend of fruits & herbs. An additional benefit is that these teas' contain Vitamin C. What could be better - a healthy drink that tastes GREAT! 50g
Cup Characteristics: A hint of caramel gives this herbal fruit tea a sweet, almost candy-like flavor.
Luxury Ingredients: Apple + Rosehip pieces, Cornflower + Hisbiscus petals, Natural Flavors
Information: Herb & fruit tea in some circles is considered a new type of tea. These quality teas are formulated to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. This is a terrific "tea" that is unbelievably delicious and enjoyed hot or cold!
This tea has a very exotic flavor profile. The delicious blend of caramel and fruit medley flavors combined with the natural flavors and tartness of the various died fruits create a summertime cooler or a winter time summer reminder.
Frank Sinatra - old Blue Eyes himself was the inspiration for this fruit blend. The fruit blend has a mysterious character that tends to be sweet. The visual appearance is enticing because of the cornflower petals and the highly visual fruit pieces. Blue Eyes is best enjoyed in mid afternoon during a break from hectic activity or vigorous workout or after an evening meal - the flavor profile encourages a relaxing moment.
For a summertime drink Ble Eyes iced is hard to beat. It is refreshing and thrist quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non formal times pour it into your glass and enjoy it gulp after gulp!
If you have small children, use the Blue Eyes tea to make popsicles - they taste great and contain very little sugar.
Hot Tea: Put 2 slightly heaping tsp of loose tea for each 7 - 9 oz of water in teapot. Pour freshly boiled water over tea. Steep 5 - 10 minutes - Garnish & sweeten to taste.
Iced Tea: 12 Slightly heaping tsp. loose tea to teapot. Pour 1 1/4 cup of boiling water on tea. Steep 5 minutes. Quarter fill servng pitcher with cold water. Pour into pitcher straining tea. Add ice, top up with cold water, garnish & sweeten to taste.